How to Make Lappet-Pohul-pohul: Step by Step Guide
How to Make Lappet-Pohul-pohul: Step by Step Guide
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Lappet Pohul-pohul is one of the traditional dishes from the Batak tribe that has a savory and delicious taste. This food is made from sticky rice wrapped in banana leaves, usually cooked by baking or steaming. Lappet Pohul-pohul is often served at traditional events or as a special dish in certain celebrations.
Here is a guide on how to make delicious and easy-to-follow Lappet Pohul-pohul.
Ingredients Needed:
White sticky rice - 500 grams
Banana leaves - for wrapping (wash clean and wilt with fire to make it more flexible)
Coarsely grated coconut - 100 grams
Salt - to taste
Boiled water - 400 ml (or to taste)
Brown sugar (optional, if you want a slightly sweet taste) - to taste
Steps for Making Lappet Pohul-pohul: Kakek Merah
1. Prepare Banana Leaves:
Prepare banana leaves that have been cleaned. Banana leaves must be wilted first so that they are easy to shape and not easily torn when used. You can wilt banana leaves by grilling them briefly over low heat or heating them using hot water.
After wilted, cut the banana leaves to the desired size to wrap Lappet Pohul-pohul. Usually, the size of the banana leaves used is around 15-20 cm for one wrapping.
2. Wash and Soak Sticky Rice:
Wash the sticky rice thoroughly to remove dirt and excess starch.
After that, soak the sticky rice in water for about 2-3 hours so that the sticky rice becomes softer when cooked. This will also help the sticky rice absorb flavors more easily.
3. Cook Sticky Rice:
After soaking, drain the sticky rice and put it in a steamer.
Steam the sticky rice for 30-45 minutes until the sticky rice is cooked and tender. Make sure you check the sticky rice every 15 minutes and stir occasionally so that the sticky rice cooks evenly.
Once cooked, remove the sticky rice and let it cool slightly. Then, mix it with a little salt to give the sticky rice a savory taste.
4. Prepare the grated coconut:
While waiting for the sticky rice to cook, prepare the coarsely grated coconut. This grated coconut will be used to give a savory taste to the Lappet Pohul-pohul.
If you like sweet taste in food, you can add a little brown sugar that has been finely grated into the grated coconut.
5. Wrapping Process:
Take a piece of banana leaf that has been prepared, place a pinch of cooked sticky rice in the middle of the banana leaf.
Sprinkle grated coconut on top of the sticky rice. If you want to add a sweet taste, sprinkle a little brown sugar on top of the grated coconut.
Wrap the sticky rice with banana leaves so that it forms a square or triangle shape, make sure one end of the banana leaf covers the top of the sticky rice and close the ends so that it does not open when cooked.
Repeat this step until all the sticky rice is finished.
6. Bake or Steam the Lappet Pohul-pohul:
To cook Lappet Pohul-pohul, you can choose to steam or bake it, depending on your taste.
Steaming: Arrange the Lappet Pohul-pohul in a steamer and steam for 30-45 minutes. The steaming process will make the sticky rice softer and more delicious.
Baking: Another alternative is to bake the Lappet Pohul-pohul over low heat or in the oven. Bake for 20-30 minutes until the banana leaves start to give off a fragrant aroma.
7. Serve the Lappet Pohul-pohul:
Once cooked, remove the Lappet Pohul-pohul and let it cool slightly before serving.
The Lappet Pohul-pohul is ready to be enjoyed. Enjoy this food as a snack or side dish with warm tea or coffee.
Tips and Variations:
If you want to add more flavor variations, you can add fried peanuts, sesame seeds, or even pandan leaves for a more fragrant aroma to the sticky rice.
You can also add a little coconut milk to the sticky rice before steaming to give it a more savory and delicious taste.
The Lappet Pohul-pohul is best eaten while warm because of its chewy and savory texture.
Conclusion
Making Lappet Pohul-pohul is not difficult if you follow the steps above carefully. This traditional food is not only delicious, but also has a deep cultural value, reflecting the warmth and culinary richness of the Batak tribe. This dish is suitable for serving at various family events, customs, or even for everyday enjoyment.
Good luck, and hopefully the Lappet Pohul-pohul you make can whet your appetite and become a family favorite!
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